Roast Melon with Leaves and Cheese
ready in 30 min.
1 serving contains
|Saturated Fat Acids||10.29 g|
|Sugar added||1.44 g|
Recipe author: EAT SMARTER
for 4 servings
Whisk together the vinegar, lemon juice, 4 tbsp oil, the honey and the mustard, and season to taste with sea salt and chilli.
Drizzle the watermelon with the remaining oil. Season lightly with salt and grill on a hot barbecue or griddle pan on both sides for 4-5 minutes.
Mix the salad leaves with the dressing and arrange on plates with the feta. Add the melon pieces and serve.