Roast Hare with Gravy

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Roast Hare with Gravy
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Difficulty:
easy
Difficulty
Preparation:
2 h. 50 min.
Preparation

Ingredients

for
6
Ingredients
1 Saddle of hare (750 grams)
½ liter Red wine
1 carrot
1 onion
1 Herb bouquet
2 tablespoons butter
1 tablespoon vegetable oil
150 grams Crème fraiche
150 milliliters Game stock
How healthy are the main ingredients?
carrotonion

Preparation steps

1.

Place hare into a bowl. Rinse carrot and finely chop. Peel and chop onion. Add both to hare with bouquet garni and red wine, season with salt and pepper and marinate for 2 hours. Remove from the marinade and drain well. Boil the marinade in a saucepan to reduce by half. Rub hare with salt and pepper rub. Heat oil and butter in a roasting pan and sear the hare vigorously on all sides. Place in roaster in the oven and roast at 250°C (approximately 480°F) for 15 minutes, basting with the marinade. Take hare from the oven and wrap in aluminum foil. Strain the gravy through a sieve, pour in the game stock and let simmer. Stir in creme fraiche and season with salt and pepper.

2.

Serve hare with chanterelles with onions and bacon. Serve the gravy separately.