Roast Goose with Apples and Onions

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Roast Goose with Apples and Onions
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 2 h. 40 min.
Ready in

Ingredients

for
8
Ingredients
1 ready to cook Goose about 5 kg (approximately 11 pounds)
6 Apple
6 onions
salt
freshly ground peppers
2 tablespoons finely chopped marjoram
1 liter chicken stock
How healthy are the main ingredients?
marjoramAppleonionsalt

Preparation steps

1.

Remove the neck and wings from the goose and soak in ice water for 4 hours. Peel, core and roughly chop the apples. Peel and roughly chop the onions. Season the apples and onions with salt, pepper and marjoram. 

2.

Preheat the oven to 160°C (approximately 325°F).  

3.

Remove the goose from the water and thoroughly pat dry. Season with salt and pepper and stuff with the apple and onion mixture. Place the goose breast side down in a roasting pan and pour the poultry stock in the bottom. Cook for 1.5 hours, basting occasionally with the pan juices. 

4.

Increase the oven temperature to 200°C (approximately 400°F), flip the goose and continue cooking for 30-45 minutes. 

5.

Remove the goose from the oven, transfer to a serving platter and let rest under tin foil for about 10 minutes. Skim the fat from the pan juices, season with salt and pepper and transfer to a gravy boat. Remove the apples and onions from the cavity and serve alongside the goose.