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Ingredients
for
4
Ricotta with Walnut Honey
15 min.
Time:
246
calories
Calories:
Health Score:
67 / 100
Ingredientsfor
- Ingredients
- 250 grams Ricotta cheese
- 4 pcs Kitchen towel
- 40 grams Walnut
- 1 Tbsp butter
- 4 Tbsps honey
Preparation
1.
Divide the ricotta into 4 portions. Wrap each in a kitchen towel or piece of gauze. Wrap up tightly and secure with butcher's twine. Arrange in a large strainer set over a bowl. Cover with a plate and heavy weights then let drain for at least 1 hour in the refrigerator.
2.
Chop the walnuts coarsely. Melt the butter in a frying pan and toast the walnuts until fragrant and golden brown. Mix with the honey. Unwrap the ricotta and serve with the walnut honey.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 246 cal. | (12 %) | ||
Protein | 7 g | (7 %) | ||
Fat | 18 g | (16 %) | ||
Carbohydrates | 15 g | (10 %) | ||
Sugar added | 11 g | (44 %) | ||
Roughage | 0.5 g | (2 %) |