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Ricotta Pancakes

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Ricotta Pancakes
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 55 min.
Ready in
0
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Ingredients

for
6
servings
Clarified butter (for sauteing)
4
Eggs (separated)
350 grams
1 pinch
180 milliliters
140 grams
1 teaspoon
Powdered sugar (to sprinkle)

Preparation steps

1.

In a large skillet melt the butter over medium heat.

2.

Whip the egg whites with a pinch of salt to very stiff peaks and refrigerate.

3.

In a bowl, stir together the yolks, ricotta and milk. Remove the egg whites from the refrigerator.

4.

Stir together the flour and baking powder and sprinkle them over the egg whites. Fold the mixture into the ricotta mixture. Spoon a large tablespoon of batter into the pan. Saute over medium heat until the underside is golden brown, about 2 minutes. Gently flip the pancake over and cook until golden brown. Repeat with the remaining batter.  Sprinkle with powdered sugar before serving.

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