Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
1
Ricotta Fig Pastry
35 min., ready in 1 hr 5 min.
Time:
4129
calories
Calories:
Health Score:
61 / 100
Ingredientsfor
- Ingredients
- 500 grams Puff pastry dough
- 30 fresh, ripe Figs
- ½ bunch thyme (30 grams or 1 ounce)
- Pastry flour (for kneading)
- 300 grams Ricotta cheese
- 2 Tbsps Blossom honey
- 1 Vanilla bean (marrow)
- 3 egg yolks
Preparation
1.
Defrost puff pastry.
2.
Preheat the oven to 200°C (approximately 410°F).
3.
Brush figs and cut in half. Rinse thyme, shake dry and pluck leaves. Roll out pastry on a floured surface, cut in half and place a sheet of dough on a baking sheet lined with parchment paper. Mix ricotta, honey, vanilla and 2 yolks and spread on dough. Top with second sheet of dough and brush with egg yolk. Place halved figs on dough, sprinkle with thyme and bake for about 30 minutes.
Remove, let cool briefly and serve.
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 4,129 cal. | (197 %) | ||
| Protein | 84 g | (86 %) | ||
| Fat | 232 g | (200 %) | ||
| Carbohydrates | 424 g | (283 %) | ||
| Sugar added | 22 g | (88 %) | ||
| Roughage | 42.4 g | (141 %) |