Ricotta Dessert

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Ricotta Dessert
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Health Score:
5,1 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 4 h. 20 min.
Ready in

Ingredients

for
4
Ingredients
1 cup mixed Candied fruit
1.333 cups Ricotta cheese
cup Maraschino liqueur
½ cup powdered sugar (for dusting)
lemons (zest and juice)
1 cup cream (30% fat)
For the garnish
mint
black currant
powdered sugar (for dusting)
How healthy are the main ingredients?
Ricotta cheeselemonmint

Preparation steps

1.
Chopped the candied fruit.
2.
Mix together the ricotta, maraschino, sugar, lemon juice and zest until smooth.
3.
Whip the cream until stiff peaks form. Mix together the cream, fruit and ricotta mixture.
4.
Line 4 moulds, each 250 ml/1 cup capacity with plastic wrap. Divide the mixture between the moulds and freeze for at least 4 hours.
5.
About 10 minutes before serving, remove the moulds from the freezer. Turn them out onto four plates (to dislodge: dip the moulds briefly in hot water). Garnish with the black currants and mint. Dust with the powdered sugar.