Ricotta Cream and Cookie Parfait

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Ricotta Cream and Cookie Parfait
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in

Ingredients

for
4
For parfait
20 Ladyfinger (or sponge cake)
250 grams Ricotta cheese
100 grams sugar
100 grams Whipped cream
4 tablespoons finely chopped Pistachio
2 tablespoons finely chopped Candied lemon
2 tablespoons finely chopped candied orange
50 grams Dark chocolate
1 tablespoon Lemon peel
Maraschino cherry (or orange liqueur)
For garnish
2 tablespoons finely chopped Pistachio
1 tablespoon finely chopped candied orange
1 tablespoon finely chopped Candied lemon
50 grams shaved Dark chocolate
How healthy are the main ingredients?
Ricotta cheesesugarWhipped creamPistachioPistachio

Preparation steps

1.

For the parfait, whip the cream. Mix together the ricotta, sugar, pistachios, candied lemon, candied orange, and lemon zest. Chop the chocolate finely and fold into the whipped cream. Fold the whipped cream into the ricotta mixture. Crumble the cookies. Alternately layer the cookies and ricotta cream in the glasses. Over each cookie layer, sprinkle 1 to 2 tablespoons of liqueur. 

2.

Let the parfaits sit for 1 hour in the refrigerator. To serve, sprinkle each parfait with pistachios, candied citrus peels, and shaved chocolate.