Rice Pudding with Strawberries

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Rice Pudding with Strawberries
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Difficulty:
easy
Difficulty
Preparation:
3 h.
Preparation

Ingredients

for
4
Ingredients
200 grams Arborio rice
500 milliliters milk
2 tablespoons sugar
1 packet Vanilla sugar
1 tablespoon lemon juice
2 teaspoons grated Lemon peel
300 milliliters whipped Whipped cream
150 grams Strawberries
2 tablespoons powdered sugar
How healthy are the main ingredients?
Whipped creamStrawberrysugar

Preparation steps

1.

In a pot, combine rice with milk, lemon zest and juice, sugar and a packet of vanilla sugar. Bring to a boil. Reduce heat to low, cover and cook until rice is tender, 35-40 minutes. Let cool. Stir in cream and season to taste with sugar and vanilla sugar. Let cool 1-2 hours in the refrigerator.

2.

Meanwhile, rinse, core and halve strawberries. Sprinkle with powdered sugar and transfer to the refrigerator.

3.

Divide rice pudding among bowls and garnish with strawberries and their juices.