Rice Pudding with Caramel Crust

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Rice Pudding with Caramel Crust
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
450 milliliters milk
1 pinch salt
3 tablespoons sugar
1 Vanilla bean
½ Cinnamon stick
100 grams short grain rice
1 tablespoon butter
50 milliliters Whipped cream
1 cane sugar
How healthy are the main ingredients?
sugarWhipped creamsalt

Preparation steps

1.

Combine the milk, salt and sugar in a saucepan and warm over medium heat. Cut the vanilla pod lengthwise and scrape out the seeds. Stir vanilla bean seeds, vanilla bean pod and cinnamon stick into the milk. Bring the milk to a simmer, add the rice, reduce the heat to low and simmer until the rice is cooked, stirring occasionally, about 30 minutes. Stir in butter and cream.

2.

Remove the vanilla pod and cinnamon stick. Spoon the rice pudding into individual oven-proof bowls and let cool slightly. Sprinkle the surface with cane sugar and caramelize under the oven broiler.

3.

Serve immediately.