Rice Pudding Terrine

Name: Rice Pudding Terrine
Total time: 1 h
Yield: 4
Ingredients: 2.333 cups Rhubarb (peeled and chopped into small pieces); 0.5 cup sugar; 0.333 cup Golden raisins (soaked in warm water and drained); 1.667 cups milk; 0.375 cup cream (30% fat); lemon zest (of 1 lemon); 1.25 cups short grain rice; 2 eggs

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Health Score:

6,1 / 10

Difficulty:

easy

Difficulty

Preparation:

1 hr

Preparation

Ingredients

for

servings

Ingredients: 2.333 cups Rhubarb (peeled and chopped into small pieces); ½ cup sugar; 0.333 cup Golden raisins (soaked in warm water and drained); 1 ⅔ cups milk; ⅜ cup cream (30% fat); lemon zest (of 1 lemon); 1 ¼ cups short grain rice; 2 eggs

How healthy are the main ingredients?

Rhubarb sugar raisins egg

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Preparation steps

Heat the oven to 200C (180C fan) 400F, gas 6.

Sprinkle the rhubarb with 2 tbsp sugar, leave for 10 minutes to steep.

Mix the sultanas with the rhubarb pieces.

Bring the milk, cream, lemon zest and remaining sugar to a boil and add the rice.

Reduce the heat to the lowest setting and continue to cook, stirring constantly, until the rice is al dente, approx. 15 minutes. If the liquid reduces too much, add a little water.

Remove from the heat and stir in the eggs.

Grease a loaf pan with butter and spoon in one third of the rice. Spoon in the rhubarb mixture and cover with the rest of the rice.

Bake for around 25 minutes and let cool slightly.

Turn out of the loaf pan, cut into slices and serve warm.