Rice Pudding

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Average: 5 (1 vote)
(1 vote)
Rice Pudding
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
400 milliliters water
175 grams Whipped cream
1 pinch salt
60 grams Basmati rice
50 grams sugar
1 gram butter
1 generous pinch ground Saffron
3 Cardamom
1 Cinnamon stick
1 tablespoon raisins
1 tablespoon chopped Pistachio
How healthy are the main ingredients?
Whipped creamBasmati ricesugarPistachioraisinssalt

Preparation steps

1.

Rinse rice with cold water. Drain. In a pot, combine rice and water to cover. Bring to a boil. Meanwhile, crush cardamom pods in a mortar and pestle. After rice has cooked about 10 minutes, add cardamom, a pinch of salt, cream, sugar, butter, cinnamon and saffron. Simmer, stirring occasionally, about 30 minutes.

2.

Mix raisins and pistachios and divide pudding among 4 cups. Strain rice through a sieve and sweeten pudding with sugar. Set about 5-6 tablespoons pudding aside. Divide remaining pudding among cups and let cool. Transfer the reserved pudding to a pastry bag with small, plain tip and decorate tops of puddings.