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Ingredients

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Rice Cake

Rice Cake

1 hr
Time:
2535
calories
Calories:
Health Score:
79 / 100
Ingredientsfor  
Ingredients
400 grams Long grain rice
80 grams chopped Fresh herbs (chives, parsley, chervil)
150 grams pecorino romano (grated)
2 eggs
salt
peppers
vegetable oil
How healthy are the main ingredients?
Long grain ricepecorino romanoeggsalt
Preparation
1.

Boil rice with double the amount of lightly salted water and let soak covered over low heat for about 20 minutes. Then pour the rice in a colander, drain, let cool slightly and transfer to a bowl. Add herbs, eggs and pecorino. Stir and season with salt and pepper. Brush a rectangular shaped baking pan (15 x 30 cm) (approximately 6 x 12 inch) with oil, fill with the rice casserole and smooth.

2.

Bake in a preheated oven (180°C) (approximately 350°F) for about 30 minutes. Bake. Remove and let cool. Cut in pieces. Serve lukewarm.

Nutritional values
1 <none> contains
(Percentage of daily recommendation)
Calorie2,535 cal.(121 %)
Protein91 g(93 %)
Fat99 g(85 %)
Carbohydrates317 g(211 %)
Sugar added0 g(0 %)
Roughage10.9 g(36 %)
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