Rice and Cucumber Salad with Shrimp recipe

Ingredientsfor

Ingredients: 300 grams Rice (Long-grain); 200 grams shrimp (ready to Eat); 1 Cucumber; 1 small onion; salt; 2 Tbsps olive oil; freshly ground peppers; 1 lemon (juice); 1 Tbsp balsamic vinegar (White); 150 grams Crème fraiche; parsley (for garnish)

How healthy are the main ingredients?

olive oil Cucumber onion salt lemon parsley

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Preparation

Cook rice according to package instructions. Meanwhile, peel and finely chop onion. Add onion to rice during the last 2 minutes of cooking time. Drain rice in a colander and let cool.

Peel and halve cucumber lengthwise, scrape out seeds with a spoon, and cut flesh into cubes.

In a bowl, mix together rice with cucumber and shrimp. Stir in about 3 tablespoons olive oil, along with the lemon juice. Mix well. Season generously with vinegar, salt and pepper and mix well. Let stand 10 minutes and taste for seasoning. Serve cold, topped with a dollop of creme fraiche.

Calorie	484 cal.	(23 %)
Protein	17 g	(17 %)
Fat	17 g	(15 %)
Carbohydrates	65 g	(43 %)
Sugar added	0 g	(0 %)
Roughage	3.1 g	(10 %)

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Ingredients

Rice and Cucumber Salad with Shrimp