Rhubarb Roulade

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Rhubarb Roulade
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 15 min.
Ready in

Ingredients

for
4
For the dough
300 grams Pastry flour
1 pinch salt
100 grams sugar
1 egg
200 grams butter
For the filling
600 grams fresh Rhubarb (red and green)
200 grams sugar
1 Vanilla bean
For the roulade
Pastry flour (for dusting)
1 egg yolk
For the sauce
250 grams white Chocolate
200 milliliters Whipped cream
How healthy are the main ingredients?
saltsugareggRhubarbsugarChocolate

Preparation steps

1.

For the dough: Combine flour, salt and sugar on the work surface. Create a well in the center and add egg and butter. Knead to form a smooth dough. Shape into a ball, wrap in plastic and chill for 1 hour.

For the filling: Meanwhile, rinse, and chop rhubarb. Boil rhubarb, sugar and vanilla in a saucepan and simmer for about 5 minutes. Remove from heat and let cool.

2.

Preheat the oven to 200°C (approximately 400°F). Place dough on a floured surface and form a 30x20 cm (approximately 12x8 inches) rectangle. Spread filling onto dough, leaving a 1 cm (approximately 1/3 inch) border around the edges. Roll up dough, place on a baking tray lined with parchment and brush with beaten egg yolk. Bake until golden brown, about 30 minutes. Remove and let cool.

Coarsely chop chocolate and melt with cream in a saucepan. Remove from heat and let cool. Slice roulade and drizzle with chocolate sauce. Serve immediately.