Rhubarb Meringue

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Rhubarb Meringue
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Health Score:
5,5 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
3 egg whites
cup superfine caster sugar
1 cup cream (30% fat; whipped)
16 ozs Rhubarb (stewed)
How healthy are the main ingredients?
Rhubarb

Preparation steps

1.
Heat the oven to 110ºC (90º fan) 230ºF, gas 1/4.
2.
Beat the egg whites until they form soft peaks then beat in half the sugar, one tablespoon at a time.
3.
Continue beating until the mixture becomes glossy then fold in the remaining sugar.
4.
Spread the mixture onto a baking (cookie) sheet lined with baking parchment in a circle, making a wide well in the middle.
5.
Bake in the oven for 40-50 minutes or until the meringue is firm but not brown.
6.
Let cool then fill the middle with the cream and top with the rhubarb.