Rhubarb Meringue
(0 votes)
(0 votes)
370
calories
Calories
moderate
Difficulty
1 hr
Preparation
Nutritions
| Fat | 21.87 g | |
| Saturated Fat Acids | 13.88 g | |
| Protein | 5.36 g | |
| Roughage | 2.04 g | |
| Sugar added | 33.55 g | |
| Calorie | 370 |
more nutritions
1 serving contains
| Calories | 370 |
| Protein/g | 5.36 |
| Fat/g | 21.87 |
| Saturated fatty acids/g | 13.88 |
| Carbohydrates/g | 40.66 |
| Added sugar/g | 33.55 |
| Roughage/g | 2.04 |
| Cholesterol/mg | 67.8 |
| Vitamin A/mg | 261.77 |
| Vitamin D/μg | 0.96 |
| Vitamin E/mg | 0.86 |
| Vitamin B₁/mg | 0.04 |
| Vitamin B₂/mg | 0.26 |
| Niacin/mg | 1.6 |
| Vitamin B₆/mg | 0.05 |
| Folate/μg | 10.9 |
| Pantothenic acid/mg | 0.42 |
| Biotin/μg | 2.59 |
| Vitamin B₁₂/μg | 0.14 |
| Vitamin C/mg | 9.43 |
| Potassium/mg | 420.08 |
| Calcium/mg | 138.96 |
| Magnesium/mg | 20.56 |
| Iron/mg | 0.33 |
| Iodine/μg | 22.78 |
| Zinc/mg | 0.26 |
Recipe author: EAT SMARTER
Ingredients
for 4 servings- 3
- ⅔ cup
superfine caster sugar
- 1 cup
cream (30% fat; whipped)
- 16 ounces
Rhubarb (stewed)
Preparation steps
Step 1/6
Heat the oven to 110ºC (90º fan) 230ºF, gas 1/4.
Step 2/6
Beat the egg whites until they form soft peaks then beat in half the sugar, one tablespoon at a time.
Step 3/6
Continue beating until the mixture becomes glossy then fold in the remaining sugar.
Step 4/6
Spread the mixture onto a baking (cookie) sheet lined with baking parchment in a circle, making a wide well in the middle.
Step 5/6
Bake in the oven for 40-50 minutes or until the meringue is firm but not brown.
Step 6/6
Let cool then fill the middle with the cream and top with the rhubarb.
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