Rhubarb Loaf Cake

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Rhubarb Loaf Cake
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Health Score:
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
1
Ingredients
250 grams Rhubarb
1 teaspoon lemon zest
1 pinch ground cloves
1 pinch ground ginger
30 grams sugar
150 grams butter
100 grams sugar
1 pinch salt
2 eggs
225 grams Pastry flour
2 teaspoons Baking powder
butter (for the pan)
How healthy are the main ingredients?
Rhubarbclovesgingersugarsugarsalt

Preparation steps

1.

Rinse, trim and peel the rhubarb. Cut the rhubarb into small pieces and combine in a saucepan with the ginger, clove, sugar and lemon zest. Add 2 tablespoons of water and simmer on low heat for about 5 minutes while stirring. Remove from the heat and cool.

2.

Preheat the oven to 210°C (approximately 410°F).

3.

Beat the butter and sugar until light and fluffy Then add the salt and gradually mix in the eggs.

4.

Mix the flour and baking powder in a bowl. Sift over the batter and stir until smooth. Fold the rhubarb into the batter.

5.

Grease a loaf pan with butter and spread the batter into the pan. Bake in the preheated oven for about 10 minutes, then reduce the heat to 150°C (approximately 300°F) and bake for another 35 minutes until a toothpick comes out clean.

6.

Cool slighly, release from the pan, cool completely and serve in slices.