Good Mood Recipe

Rhubarb Jam with Orange

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Rhubarb Jam with Orange
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
8
Ingredients
26 ounces peeled Rhubarb
8 ounces Oranges
liter white wine
5 tablespoons Orange liqueur (such as Grand Marnier)
36 ounces jam sugar
How healthy are the main ingredients?
RhubarbOrange

Preparation steps

1.

Peel the rhubarb, remove the tough ends, and finely dice. Braise the rhubarb in the white wine until softened. Chop the orange into small pieces, then mix into the pan with the half of the jam sugar. Bring the orange mixture to a boil, stirring constantly. Puree the mixture once it has softened. 

2.

Add the remaining sugar to the puree, and cook for 10 seconds. Mix in the orange liqueur, and stir until combined. Fill the prepared jars to the brim with the jam, seal tightly, and cool completely.