Rhubarb Gratin

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Rhubarb Gratin
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
2 stalks
Rhubarb (500 grams)
4 slices
White bread (or toast)
300 milliliters
4
1 generous pinch
4 tablespoons
Butter (for the pan)
Powdered sugar (for dusting)

Preparation steps

1.
Preheat the oven to 180 ° C top and bottom heat Preheat.
2.

Rinse and peel rhubarb, cut into small pieces.

3.

Butter casserole dish and line with diagonally cut bread slices. Place rhubarb on top. Combine cream with eggs, cinnamon and vanilla sugar, pour over bread slices. Bake in preheated oven at 180°C (approximately 350°F) for about 25 minites or until golden brown.

 

4.

Sprinkle with powdered sugar and serve.