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Rhubarb Compote

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Rhubarb Compote
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
0
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Ingredients

for
4
Ingredients
800 grams
Rhubarb (washed, peeled and cut into 4cm pieces)
liter
liter
White wine (such as muscat)
250 grams
3
juice of Lemons

Preparation steps

1.

Bring the water, white wine, lemon juice, sugar, vanilla seeds, and vanilla pods to a boil.

2.

Place the rhubarb pieces in a single layer in a baking dish with high sides. Pour the hot vanilla mixture over the top.

3.

Preheat the oven to 160°C (approximately 320°F). Bake for 12-15 minutes, then remove and let cool in the cooking liquid. Serve in bowls, if you wish.