Rhubarb Casserole

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Rhubarb Casserole
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Health Score:
4,4 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 27 min.
Ready in

Ingredients

for
4
Ingredients
800 grams Rhubarb
4 tablespoons sugar
½ lemon (juice)
2 tablespoons Strawberry Jam
2 tablespoons Cherry brandy
1 teaspoon cornstarch
100 milliliters Whipped cream
200 grams Quark
1 tablespoon vanilla pudding mix
butter (for greasing)
2 eggs
powdered sugar (for dusting)
How healthy are the main ingredients?
RhubarbWhipped creamsugarlemonegg

Preparation steps

1.

Preheat oven to 180 ° C (approximately 350 ° F).

2.

Rinse and cut rhubarb into 3 cm (approximately 1 inch) pieces. Add to a pot with 100 ml (approximately .5 cup) of water, sugar and lemon juice. Cover and slowly bring to a boil. Simmer for about 5 minutes or until rhubarb is tender. Remove rhubarb with a slotte

3.

Grease a shallow baking dish (or four smaller shapes) with butter and pour in rhubarb (except for a few pieces).

4.

Separate the eggs and whisk yolks with heavy cream, quark, vanilla pudding powder and rhubarb syrup. Beat egg whites until stiff and fold into egg yolk mixture. Pour into dish over rhubarb and bake for about 10 minutes. Sprinkle with powdered sugar and reserved rhubarb pieces and bake for 2 more minutes. Remove, cool slightly and slice to serve.