Rhubarb and Strawberry Compote

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Rhubarb and Strawberry Compote
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
500 grams
500 grams
1
Orange (2 teaspoons of grated peel and squeezed juice)
75 grams
1 tablespoon
200 grams
2 centiliters

Preparation steps

1.

Rinse and peel rhubarb, cut into 3 cm (approximately 1 inch) long pieces. Rinse and hull strawberries, cut into quarters.

2.

Bring orange juice with sugar to a boil, add rhubarb and simmer for about 2 minutes. Mix cornstarch with a little water. Add to compote and stir. Add strawberries and bring to a boil again, then cool and refrigerate.

3.

Beat cream until stiff, add almond liqueur and orange peel. Mix well.

4.

Serve rhubarb and strawberry compote  accompanied by cream.