Rhubarb and Onion Chutney
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
3
- Ingredients
- 18 ozs Rhubarb (diced)
- 2 Red onions (finely chopped)
- ⅜ cup red Grape juice
- 1 cup Red wine vinegar
- 1 cup Madeira Wine
- 1 ½ cups sugar
- 1 tsp ground cloves
- 1 tsp Ginger powder
Preparation steps
1.
Place the all the ingredients in a pot and simmer on a medium heat stirring occasionally until the mixture thickens. It may have a gloopy consistency and the rhubarb should be soft.
2.
Transfer into sterilised jar, turn upside down and leave to cool.
