Refrigerator Yogurt Cake with Apple Topping

0
Average: 0 (0 votes)
(0 votes)
Refrigerator Yogurt Cake with Apple Topping
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h. 30 min.
Ready in

Ingredients

for
1
For the base
200 grams
400 grams
For the yogurt coating
13 sheets
1 kilogram
2 tablespoons
½
organic Lemon
1 tablespoon
300 milliliters
For the apple topping
2
Apples (such as Granny Smith)
2 packages
½ liter
½ liter
Cider (or apple juice)

Preparation steps

1.

For the base: Line a 30 x 40 cm  (approximately 11 1/2 x 15 3/4-inch) baking dish with parchment paper.

2.

Melt the butter, mix with the granola and press evenly into the bottom of the baking dish. Refrigerate.

3.

For the yogurt coating: Meanwhile, soak the gelatin in cold water. In a bowl, whisk together the yogurt, vanilla sugar, grated lemon zest and cider until creamy. Place the gelatin in a small saucepan over low heat and stir until dissolved. Stir in 2-3 tablespoons of the yogurt mixture, then stir it into the remaining yogurt. Beat the cream until stiff and fold into the yogurt mixture. Spread the yogurt mixture on the granola crust and refrigerate until set, about 45 minutes.

4.

For the apple topping: Peel and core the apples and cut into very small cubes. Prepare the jello with water and cider according to package directions, fold in the apples, mix well and spread evenly over the yogurt topping. Refrigerate until the topping has set, about 2 hours