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Refreshing Melon Iced Dessert

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Refreshing Melon Iced Dessert
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easy
Difficulty
20 min.
Preparation
 • Ready in 4 h. 20 min.
Ready in
Ingredients
Preparation

Ingredients

for 4 servings
½ cup
3.333 cups
yellow Watermelon
1 ¼ inches
fresh Ginger root (peeled and chopped)
1
Lime (juiced)
cup
cup
Vodka (more if desired)
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Product recommendation

The more often it is stirred while freezing, the finer the texture of the granita. If you want a coarser texture, simply stir it less often and crush or scrape it prior to serving.

Preparation steps

Step 1/3
Bring the sugar to the boil with 150 ml water, boil for around 1 minute, then take off the heat and leave to cool.
Step 2/3
Blend the melon flesh and the ginger to a purée and press through a fine sieve. Mix together the sugar syrup, the melon and ginger purée, the lime juice and the lemon liqueur and pour into a metal container. Place in the freezer and freeze for at least 4 hours, stirring thoroughly with a fork every 20 minutes for the first 3 hours.
Step 3/3
Once the granita has formed into fine ice crystals, stir once more and spoon into glasses. Pour over the vodka and serve with a spoon.

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