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EatSmarter exclusive recipe

Red-Wine Shallots

with Plums
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Red-Wine Shallots

Red-Wine Shallots - Braised shallots with a sweet fruity note

Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
167
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie167 kcal(8 %)
Protein2 g(2 %)
Fat8 g(7 %)
Carbohydrates15 g(10 %)
Sugar added3 g(12 %)
Roughage4 g(13 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E1 mg(8 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin1 mg(8 %)
Vitamin B₆0.2 mg(14 %)
Folate17 μg(6 %)
Pantothenic acid0.4 mg(7 %)
Biotin4.7 μg(10 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C10 mg(11 %)
Potassium322 mg(8 %)
Calcium64 mg(6 %)
Magnesium23 mg(8 %)
Iron1.1 mg(7 %)
Iodine7 μg(4 %)
Zinc0.4 mg(5 %)
Saturated fatty acids5.2 g
Uric acid42 mg
Cholesterol24 mg
Development of this recipe:

Ingredients

for
2
Ingredients
11 ounces
1 tablespoon
Butter (about 20 grams)
¾ cup
3 tablespoons
½ teaspoon
ground Cloves
½ teaspoon
ground Cinnamon (or 1 cinnamon stick)
1
4
Preparation

Kitchen utensils

1 Pot, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon

Preparation steps

1.
Red-Wine Shallots preparation step 1

Peel the shallots and halve lengthwise, leaving root ends intact.

2.
Red-Wine Shallots preparation step 2

Melt the butter in a pot. Sauté shallots over medium heat until translucent, stirring frequently.

3.
Red-Wine Shallots preparation step 3

Pour in red wine and port and bring to a boil.

4.
Red-Wine Shallots preparation step 4

Add cloves, cinnamon and bay leaf to the pot.

5.
Red-Wine Shallots preparation step 5

Season with salt and pepper, cover and cook on low heat until shallots are very tender, about 40 minutes.

6.
Red-Wine Shallots preparation step 6

Meanwhile, coarsely chop the dried plums.

7.
Red-Wine Shallots preparation step 7

After shallots have cooked for 30 minutes, stir in the plums and continue cooking until fruit is also tender. Serve hot or at room temperature.