Red Wine Cocktail
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 15 min.
Ready in
Calories:
174
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 174 kcal | (8 %) | ||
| Protein | 0.2 g | (0 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 9.68 g | (6 %) | ||
| Sugar added | 5.59 g | (22 %) | ||
| Roughage | 0.22 g | (1 %) |
more nutritional values
| Vitamin A | 0.26 mg | (33 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0 mg | (0 %) | ||
| Vitamin B₁ | 0.01 mg | (1 %) | ||
| Vitamin B₂ | 0.04 mg | (4 %) | ||
| Niacin | 0.29 mg | (2 %) | ||
| Vitamin B₆ | 0.07 mg | (5 %) | ||
| Folate | 1.31 μg | (0 %) | ||
| Pantothenic acid | 0.04 mg | (1 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 3.33 mg | (4 %) | ||
| Potassium | 166.39 mg | (4 %) | ||
| Calcium | 12.93 mg | (1 %) | ||
| Magnesium | 15.75 mg | (5 %) | ||
| Iron | 0.65 mg | (4 %) | ||
| Zinc | 0.19 mg | (2 %) | ||
| Saturated fatty acids | 0 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Heat the sugar and water in a pan and bring to a boil, stirring. Remove from the heat and set aside to cool.
2.
Stir the syrup into the remaining ingredients, except for the ice and leave to stand for 2 hours.
3.
Pour into a wide neck jar, seal tightly and chill until ready to serve. Top up with ice.
