Red Wine Cocktail
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 15 min.
Ready in
Preparation steps
1.
Heat the sugar and water in a pan and bring to a boil, stirring. Remove from the heat and set aside to cool.
2.
Stir the syrup into the remaining ingredients, except for the ice and leave to stand for 2 hours.
3.
Pour into a wide neck jar, seal tightly and chill until ready to serve. Top up with ice.
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