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Red Wine Cocktail

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Red Wine Cocktail
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 15 min.
Ready in
Calories:
174
calories
Calories
0
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Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie174 kcal(8 %)
Protein0.2 g(0 %)
Fat0 g(0 %)
Carbohydrates9.68 g(6 %)
Sugar added5.59 g(22 %)
Roughage0.22 g(1 %)
Vitamin A0.26 mg(33 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.04 mg(4 %)
Niacin0.29 mg(2 %)
Vitamin B₆0.07 mg(5 %)
Folate1.31 μg(0 %)
Pantothenic acid0.04 mg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C3.33 mg(4 %)
Potassium166.39 mg(4 %)
Calcium12.93 mg(1 %)
Magnesium15.75 mg(5 %)
Iron0.65 mg(4 %)
Zinc0.19 mg(2 %)
Saturated fatty acids0 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
2
Ingredients
½ cup
½ cup
10 cups
Spanish Red wine
1.333 cups
2
lemons (thinly sliced, cut into wedges)

Preparation steps

1.
Heat the sugar and water in a pan and bring to a boil, stirring. Remove from the heat and set aside to cool.
2.
Stir the syrup into the remaining ingredients, except for the ice and leave to stand for 2 hours.
3.
Pour into a wide neck jar, seal tightly and chill until ready to serve. Top up with ice.