Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
500
Red Fruit Juice
20 min., ready in 40 min.
Time:
1
calories
Calories:
Health Score:
71 / 100
Ingredientsfor
Preparation
1.
Bring the sugar to the boil with approx. 250 ml water and simmer for around 5 minutes.
2.
Add the rhubarb and lemon juice to the syrup and boil for 10 minutes until soft.
3.
Cool, drain through a cloth-lined sieve and use the cloth to squeeze all of the juice out of the fruit.
4.
Bring the juice back to the boil briefly and then pour into prepared bottles. Seal well and leave to cool.
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 1 cal. | (0 %) | ||
Protein | 0 g | (0 %) | ||
Fat | 0 g | (0 %) | ||
Carbohydrates | 0 g | (0 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 0.1 g | (0 %) |