Red Fruit Financiers

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Red Fruit Financiers
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Health Score:
5,9 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation
Calories:
160
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie160 kcal(8 %)
Protein2.57 g(3 %)
Fat10.76 g(9 %)
Carbohydrates14.48 g(10 %)
Sugar added9.78 g(39 %)
Roughage0.77 g(3 %)
Vitamin A66.08 mg(8,260 %)
Vitamin D0 μg(0 %)
Vitamin E1.62 mg(14 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.13 mg(12 %)
Niacin0.92 mg(8 %)
Vitamin B₆0.01 mg(1 %)
Folate11.71 μg(4 %)
Pantothenic acid0.06 mg(1 %)
Biotin4.38 μg(10 %)
Vitamin B₁₂0.03 μg(1 %)
Vitamin C4.23 mg(4 %)
Potassium70.14 mg(2 %)
Calcium19.96 mg(2 %)
Magnesium18.85 mg(6 %)
Iron0.42 mg(3 %)
Iodine5.24 μg(3 %)
Zinc0.24 mg(3 %)
Saturated fatty acids5.02 g
Cholesterol20.35 mg

Ingredients

for
12
Ingredients
½ cup butter
0.333 cup all-purpose flour
½ cup ground almonds
1 cup powdered sugar
3 large egg whites
3 Strawberries (quartered)
How healthy are the main ingredients?
almondStrawberry
Product recommendation
Suggested variation; try this recipe with a fresh raspberries instead of the strawberries.

Preparation steps

1.
Heat the butter until it foams and starts to smell nutty, then leave to cool.
2.
Combine the flour, ground almonds and icing sugar in a bowl and whisk in the eggs whites. Pour the cooled butter through a sieve into the bowl and whisk into the mixture until evenly mixed. Leave the cake mixture to rest in the fridge for an hour.
3.
Preheat the oven to 170?C (150? fan) / 325F / gas 3 and oil and flour a 12-hole Madeleine mould.
4.
Spoon the mixture into the moulds and press a strawberry quarter into the top of each one, then transfer the tin to the oven and bake for 10 - 15 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack to cool for 5 minutes before serving in paper cupcake cases.
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