Red Currant Muffins

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Red Currant Muffins
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
12
Ingredients
175 grams
liter
3 packets
250 grams
2 teaspoons
120 grams
1
50 grams
Butter (for greasing)
1
Muffin tin (12-cup)

Preparation steps

1.

Rinse currants, remove stems and drain.

2.

In a bowl, mix the flour with the baking powder. Add the sugar, egg, soft butter and milk, and beat until smooth. Fold the currants into the muffins. Grease the muffin tin with butter. Divide the batter between the muffin cups and bake in a 175°C (approximately 350°F) oven until cooked through, about 25 minutes.