Red Currant Jelly

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Red Currant Jelly
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Health Score:
4,2 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
500 grams Red Currants
500 grams Raspberries
liter water
50 grams sugar
jam sugar
How healthy are the main ingredients?
CurrantRaspberrysugar

Preparation steps

1.

Rinse the currants, drain thoroughly, and remove from the vine. Set one third of the currants and raspberries aside. Add the remaining fruit to a saucepan. 

2.

Add the sugar and the water to the saucepan and bring to a boil. Remove from the heat and pass through a fine strainer lined with cheesecloth. Drain thoroughly, then squeeze what remains of the fruit to extract all of the juice. 

3.

Measure the juice, then mix with the same amount of jam sugar and stir to combine. Bring to a boil, then cook for 3 minutes. Mix in the reserved fruit. Fill the prepared jars to the brim with the hot jelly. Seal tightly and cool completely.