Red Currant Jelly

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Red Currant Jelly
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
6
Ingredients
1 kilogram
2 tablespoons
1
Vanilla bean (scraped seeds)
800 grams
Jam sugar (as needed)

Preparation steps

1.

Rinse currants, mash slightly and add to a pot with vanilla seeds, sugar and 150 ml (about 1/2 cup) of water. Bring to a boil and then simmer for 10 minutes over medium heat. Pour into a cloth lined strainer and drain well into a pot.

2.

Once drained, measure juice and add the same amount of preserving sugar to pot. Bring to a boil and cook for about 4 minutes, or until bubbly. Pour into clean glasses, seal using preferred method and cool for 10 minutes before checking that glasses have sealed. Store in a cool and dark place.