Red Currant Jam Cookies

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Red Currant Jam Cookies
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Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation

Ingredients

for
40
Ingredients
300 grams Pastry flour
100 grams sugar
1 packet Vanilla sugar
lemons (zested)
1 egg
200 grams butter
170 grams Red currant jam
powdered sugar (for dusting)
How healthy are the main ingredients?
sugarlemonegg

Preparation steps

1.

Quickly process the flour with sugar, vanilla sugar, egg and cold butter and knead to a smmoth pastry dough. Shape the dough into a ball, wrap in plastic wrap and chill for 1 hour in the refrigerator.

Roll out the dough thinly on a floured surface and cut out round cookies using cookie cutters. Cut out small circles in the middle of half of the cookies.

2.

Line a baking sheet with parchment paper and place all the cookies on it. Bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) for 12 minutes.

Carefully remove the baked cookies from the baking sheet. Brush each cookie without a hole with red currant jam and put together with a cookie with a hole. Allow to cool and dust with powdered sugar.