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Ingredients
for
4
Red Cabbage Soup with Sour Cream and Toast
35 min., ready in 1 hr 20 min.
Time:
277
calories
Calories:
Health Score:
71 / 100
Ingredientsfor
- Ingredients
- 1 Red cabbage
- 1 onion
- 1 Apple
- 2 Tbsps clarified butter
- 1 pinch sugar
- 75 milliliters Red wine vinegar
- 800 milliliters Vegetable broth
- 1 pinch Ground clove
- 1 Star anise
- 1 pinch Ground cinnamon
- 4 slices Toast
- 20 grams melted butter
- 2 Tbsps finely chopped Fresh herbs (such as parsley, dill, and basil)
- salt
- freshly ground peppers
- 2 Tbsps Sour cream
Preparation
1.
For the cabbage soup: Rinse the red cabbage, core and thinly slice. Peel and finely dice the onion. Peel, core and finely dice the apple. Heat the clarified butter in a pot. Add the cabbage, onion and apple. Stir in the sugar and cook until caramelized slightly. Stir in the vinegar and broth. Season with the cloves, star anise and cinnamon. Simmer until cooked, about 30-40 minutes.
2.
For the toast: Meanwhile, toast the bread until golden. Use a cookie cutter to cut out star shapes. Brush the toast with butter and sprinkle with the herbs.
For serving: Puree the cabbage soup. Season with salt and pepper to taste. Divide the soup between warm bowls. Serve garnished with sour cream and 2 star toasts.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 277 cal. | (13 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 15 g | (13 %) | ||
| Carbohydrates | 28 g | (19 %) | ||
| Sugar added | 1 g | (4 %) | ||
| Roughage | 8.1 g | (27 %) |