Red and Yellow Sherbet

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Red and Yellow Sherbet
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 6 h. 20 min.
Ready in

Ingredients

for
4
For yellow sherbet
1
2 tablespoons
200 milliliters
For the red sherbet
300 grams
100 milliliters
2 tablespoons

Preparation steps

1.

For the yellow sherbet, peel mango and cut fruit into small cubes. Puree mango with apple juice and orange juice. Pour mango mixture into four 90-100 ml (approximately 3 ounce) ramekins, cover ramekins and place in the freezer.

2.

For the red sherbet, cut melon into small pieces, remove seeds and puree in a blender with blackcurrant juice and raspberry syrup. Pour red sherbet mixture in four other ramekins and also freeze.

3.

Freeze both types of sherbet at least 6 hours. Serve while frozen.