Raw Veggie Crudités with Dip

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Raw Veggie Crudités with Dip
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
For the herb dip
1 ⅛ cups low-fat cream cheese
½ cup natural Yogurt
2 Tbsps Fresh herbs (e. g dill, chives, parsley; chopped)
2 carrots (cut into sticks)
2 yellow peppers (cut into sticks)
2 red peppers (cut into sticks)
2 sticks Celery (cut into smaller sticks)
1 Cucumber (cut into sticks)
To garnish
1 sprig Dill
1 sprig parsley
Lettuce
How healthy are the main ingredients?
cream cheeseYogurtCeleryDillparsleycarrot

Preparation steps

1.
To make the dip, mix the cream cheese with the yogurt and herbs then season with salt and ground black pepper. Spoon into a serving bowl.
2.
Arrange the vegetable sticks in another bowl.
3.
Garnish the dip with the dill and parsley and serve with lettuce.