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Raw Veggie Crudités with Dip

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Raw Veggie Crudités with Dip
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easy
Difficulty
25 min.
Preparation
Ingredients
Preparation

Ingredients

for 4 servings
For the herb dip
1 ⅛ cups
low-fat cream cheese
½ cup
natural Yogurt
2 tablespoons
herb (e. g dill, chives, parsley; chopped)
2
carrots (cut into sticks)
2
yellow peppers (cut into sticks)
2
red peppers (cut into sticks)
2 sticks
Celery (cut into smaller sticks)
1
Cucumber (cut into sticks)
To garnish
1 sprig
1 sprig
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Preparation steps

Step 1/3
To make the dip, mix the cream cheese with the yogurt and herbs then season with salt and ground black pepper. Spoon into a serving bowl.
Step 2/3
Arrange the vegetable sticks in another bowl.
Step 3/3
Garnish the dip with the dill and parsley and serve with lettuce.

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