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Raw Marinated Fish

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Raw Marinated Fish
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 12 h. 20 min.
Ready in
Calories:
326
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie326 kcal(16 %)
Protein23.77 g(24 %)
Fat21.6 g(19 %)
Carbohydrates13.62 g(9 %)
Sugar added0.73 g(3 %)
Roughage5.09 g(17 %)
Vitamin A132.7 mg(16,588 %)
Vitamin D0 μg(0 %)
Vitamin E1.56 mg(13 %)
Vitamin B₁0.13 mg(13 %)
Vitamin B₂0.14 mg(13 %)
Niacin5.15 mg(43 %)
Vitamin B₆0.38 mg(27 %)
Folate61.11 μg(20 %)
Pantothenic acid1.08 mg(18 %)
Biotin6.63 μg(15 %)
Vitamin B₁₂1.4 μg(47 %)
Vitamin C35.57 mg(37 %)
Potassium810.74 mg(20 %)
Calcium77.8 mg(8 %)
Magnesium78.75 mg(26 %)
Iron1.29 mg(9 %)
Iodine0.95 μg(0 %)
Zinc1.43 mg(18 %)
Saturated fatty acids3.14 g
Cholesterol119.94 mg
Author of this recipe:

Ingredients

for
4
Ingredients
9 ounces
Fish (e. g. red snapper)
1 ⅔ cups
2
Limes (juice)
½
Red onion (peeled, chopped)
2
Jalapeño (seeds removed, chopped)
4
tomatoes (seeds removed, chopped)
2 handfuls
cilantro leaf (chopped)
1
Avocado (peeled, finely chopped)
4 tablespoons
1 pinch
Corn tortilla (as wished)

Preparation steps

1.
Chop the fish into 1 cm cubes and place in a bowl with the shrimps. Mix in the lime juice and cover. Place in the fridge overnight to marinate.
2.
Mix all the prepared vegetables and the oil with the ceviche. Season with salt, brown sugar, and ground black pepper.
3.
May be served on corn tortillas, if wished.