Raw Fish Starter

Name: Raw Fish Starter
Total time: 30 min
Yield: 4
Cuisine: American, Latin America, South America
Ingredients: 2.5 cups Fish (e. g. turbot, finely sliced); 1 Lime (juice); 2 scallions (sliced on the diagonal); 1 red chili pepper (finely sliced into rings); 1 sprig Dill (tips picked); 4 Tbsps olive oil; peppercorns (crushed); ground Sea salt

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Health Score:

8,6 / 10

Difficulty:

easy

Difficulty

Preparation:

15 min.

Preparation

ready in 30 min.

Ready in

Ingredients

for

servings

Ingredients: 2 ½ cups Fish (e. g. turbot, finely sliced); 1 Lime (juice); 2 scallions (sliced on the diagonal); 1 red chili pepper (finely sliced into rings); 1 sprig Dill (tips picked); 4 Tbsps olive oil; peppercorns (crushed); ground Sea salt

How healthy are the main ingredients?

olive oil Dill Lime

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Preparation steps

Arrange the slices of fish on plates or on a large serving dish. Drizzle with lime juice, wrap in cling film and marinate in the refrigerator for around 15 minutes.

Take the fish out of the refrigerator and scatter over the spring onions, chilli and dill. Drizzle with oil. Season with crushed black pepper and smoked sea salt, and serve.