Raw Fish Starter

0
Average: 0 (0 votes)
(0 votes)
Raw Fish Starter
share Share
print
bookmark_border Copy URL
Health Score:
8,6 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
2 ½ cups Fish (e. g. turbot, finely sliced)
1 Lime (juice)
2 scallions (sliced on the diagonal)
1 red chili pepper (finely sliced into rings)
1 sprig Dill (tips picked)
4 Tbsps olive oil
peppercorns (crushed)
ground Sea salt
How healthy are the main ingredients?
olive oilDillLime

Preparation steps

1.
Arrange the slices of fish on plates or on a large serving dish. Drizzle with lime juice, wrap in cling film and marinate in the refrigerator for around 15 minutes.
2.
Take the fish out of the refrigerator and scatter over the spring onions, chilli and dill. Drizzle with oil. Season with crushed black pepper and smoked sea salt, and serve.