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Ingredients
for
4
Ravioli Soup
20 min.
Time:
Ingredientsfor
Preparation
1.
Dice the onion coarsely. Heat the oil in a saucepan and saute the onion until translucent. Pour in the broth, stir in pesto and creme fraiche, bring to a boil, reduce to a simmer and simmer 5 minutes.
2.
Meanwhile, drain the tomatoes and chop.
3.
Add the ravioli and tomato pieces to the broth and simmer 5 minutes over low heat. Season with salt and pepper. Serve garnished with basil leaves .