Raspberry Yogurt Cream

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Raspberry Yogurt Cream
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
500 grams frozen Raspberries (or fresh)
500 grams Yogurt (low-fat)
200 grams cream (or cream)
2 tablespoons sugar
1 tablespoon brown sugar
Lemon balm
How healthy are the main ingredients?
Raspberrysugarsugar

Preparation steps

1.

Thaw the raspberries and drain well (fresh brush). Whip the cream fine with the sugar and fold into the yogurt.

2.

Set aside a few raspberries for garnish and fold the others into the yogurt, gently dragging some of the berries to create pink streaks. Distribute the raspberry yogurt in 4 large glasses. Roll the remaining raspberries in a little brown sugar and garnish with lemon balm leaves on the cream, serve cold.