Raspberry Tiramisu with Rosewater

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Raspberry Tiramisu with Rosewater
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
250 grams
1 tablespoon
3 tablespoons
100 milliliters
Whipping cream (at least 30% fat content)
200 grams
½ packet
8
6 tablespoons

Preparation steps

1.

Rinse the raspberries and hold 4 aside for decoration. Puree the remaining berries with the lemon juice and 1 tablespoon of powdered sugar. Whip the cream. Stir the mascarpone with the remaining powdered sugar and vanilla sugar and then fold in the whipped cream.

2.

Crumble the ladyfingers and distribute 1/3 among 4 dessert glasses. Drizzle with a little bit of rose water. Arrange some raspberry purée over the crumbs and then top with a little mascarpone cream. Repeat this process as many times as needed until all the ingredients are used up. End with the mascarpone cream and serve garnished with a raspberry.