Raspberry Sponge Cake

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Raspberry Sponge Cake
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Health Score:
4,6 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
1
Ingredients
250 grams Raspberries
200 grams sugar
100 grams butter
1 tablespoon Vanilla sugar
1 egg
100 milliliters Advocaat
100 milliliters milk
280 grams Pastry flour
1 teaspoon Baking powder
butter (for the pan)
How healthy are the main ingredients?
Raspberrysugaregg

Preparation steps

1.

Preheat the oven to 160°C (approximately 325°F). Carefully rinse the raspberries in a sieve and drain on paper towels. Beat the sugar, butter and vanilla sugar until fluffy. Add the egg, Advocaat and milk. Fold in the flour and baking powder.

2.

Grease a baking pan with butter. Carefully fold the raspberries into the dough and pour into the pan. Bake in the preheated oven for 45-50 minutes, until a toothpick placed in the center comes out clean. Remove from the oven and allow to cool completely before serving.