Raspberry Sorbet

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Raspberry Sorbet
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Health Score:
4,9 / 10
Difficulty:
easy
Difficulty
Preparation:
4 h. 20 min.
Preparation

Ingredients

for
6
Ingredients
500 grams Raspberries
125 milliliters Currant juice
200 grams sugar
1 egg white
1 tablespoon raspberry Brandy
How healthy are the main ingredients?
Raspberrysugar

Preparation steps

1.

Rinse the raspberries. Pour the raspberries with currant juice, 100 ml (approximately 1/2 cup) of water and sugar in a saucepan, bring to a boil and let simmer for 3 minutes, then set aside and let cool. Beat the egg whites.

2.

Pour the raspberry mixture through a sieve and then pour into a metal bowl. Stir in the raspberry liqueur and fold in the beaten egg whites. Leave in the freezer for approxiately 4 hours to freeze,stirring occasionally.