Raspberry Sorbet

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Raspberry Sorbet
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Difficulty:
easy
Difficulty
Preparation:
4 h. 20 min.
Preparation

Ingredients

for
4
Ingredients
200 grams sugar
250 grams Frozen raspberry
2 tablespoons lemon juice
300 milliliters Sparkling wine
How healthy are the main ingredients?
sugar

Preparation steps

1.

Mix sugar with 200 ml (approximately 7 ounces) of water in a saucepan, simmer for about 15 minutes and then cool. Thaw raspberries, put some nice berries aside. Puree remaining berries with lemon juice in a blender, pour through a fine sieve and then mix in a bowl with sparkling wine and sugar syrup. Pour everything into a shallow metal bowl. Freeze for at least 4 hours, stirring often with a fork to prevent the formation of large ice crystals. (Or finish in an ice cream machine).

2.

Serve sorbet in small bowls garnished with raspberries.