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Ingredients
for
4
Raspberry Puree with Lemon-Cream
30 min.
Time:
248
calories
Calories:
Health Score:
79 / 100
Ingredientsfor
- Ingredients
- 300 grams Raspberries
- 100 grams powdered sugar
- 100 milliliters Whipped cream
- 2 eggs (medium-sized)
- Juice of 2 lemons
- Lemon balm (for garnish)
- lemons (for garnish)
Preparation
1.
Mash raspberries and strain through a sieve. Mix puree with 25 grams (approximately 1 1/2 tablespoons) powdered sugar. Refrigerate. Whip cream to soft peaks. In a metal bowl, beat eggs with remaining powdered sugar. Place bowl over a pan of hot water and continue beating with a whisk or hand mixer until foamy. Gradually beat in lemon juice and continue beating until thickened. Place the bowl over another bowl filled with cold water and stir until cooled. Fold in whipped cream. Divide raspberry puree among 4 glasses and top with lemon-cream. Garnish with lemon balm and lemon slices.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 248 cal. | (12 %) | ||
| Protein | 5 g | (5 %) | ||
| Fat | 11 g | (9 %) | ||
| Carbohydrates | 30 g | (20 %) | ||
| Sugar added | 25 g | (100 %) | ||
| Roughage | 3.8 g | (13 %) |