Raspberry Pancakes

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Raspberry Pancakes
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
300 grams Frozen raspberry
3 eggs
50 grams sugar
125 grams Pastry flour
1 pinch salt
1 package Vanilla sugar
200 milliliters milk
3 tablespoons clarified butter
mint (for garnishing)
How healthy are the main ingredients?
sugareggsaltmint

Preparation steps

1.

Thaw raspberries.

2.

Separate eggs. Beat egg whites, sprinkle with sugar and vanilla sugar and beat until shiny and stiff.

3.

Whisk egg yolks with milk, salt and flour until smooth. Fold in egg whites and raspberries.

4.

Heat butter in a pan. Cook pancakes, few at a time, until golden brown on both sides, sprinkling with sugar on each side while cooking.

5.

Garnish with mint leaves and serve.