Raspberry Macaroon Thumbprint Cookies
Raspberries contain flavonoids and phenolic acids, which have antibiotic effects and can help prevent certain types of cancer.
If it's not the summer, use frozen raspberries.
In a bowl, beat the egg whites and salt with an electric hand mixer until stiff peaks form, while adding the sugar 1 spoonful at a time. Fold in the coconut.
Preheat a convection oven to 285°F.
Shape the coconut mixture into balls and place on a baking sheet with distance between. Flatten the balls and press a hollow into the middle of each with a thumb. Divide the raspberry jam between the hollows. Bake until golden, about 15-20 minutes. Remove from the oven, transfer the macaroons to a wire rack and cool completely.