Raspberry Heart Cookies

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Raspberry Heart Cookies
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
638
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie638 kcal(30 %)
Protein7.41 g(8 %)
Fat31.61 g(27 %)
Carbohydrates85.49 g(57 %)
Sugar added19.57 g(78 %)
Roughage0.21 g(1 %)
Vitamin A264.13 mg(33,016 %)
Vitamin D0 μg(0 %)
Vitamin E0.89 mg(7 %)
Vitamin B₁0.16 mg(16 %)
Vitamin B₂0.14 mg(13 %)
Niacin1.51 mg(13 %)
Vitamin B₆0 mg(0 %)
Folate1.16 μg(0 %)
Pantothenic acid0.04 mg(1 %)
Vitamin B₁₂0.06 μg(2 %)
Vitamin C0.01 mg(0 %)
Potassium170.41 mg(4 %)
Calcium89.54 mg(9 %)
Magnesium1.18 mg(0 %)
Iron2.04 mg(14 %)
Zinc0.04 mg(1 %)
Saturated fatty acids19.13 g
Cholesterol81.44 mg

Ingredients

for
20
Ingredients
350 grams Pastry flour
1 generous pinch Baking powder
1 tsp cinnamon
100 grams brown sugar
250 grams cold butter
30 grams powdered sugar
250 grams Raspberry jam
How healthy are the main ingredients?
sugarcinnamon

Preparation steps

1.

Mix the flour, baking powder, cinnamon and brown sugar on a work surface. Chop the butter into small pieces and spread around the flour. Quickly knead the ingredients into a smooth dough, form it into a ball, wrap in plastic and chill for about 30 minutes. Preheat the oven to 180°C (approximately 350°F).

2.

Line a baking sheet with parchment paper. Roll out the dough on a floured surface until about 4 mm (approximately 1/4 inch) thick. Use cookie cutters to cut out hearts. In half of the cookies, cut out a smaller heart in the center. Place the cookies on the baking sheet and bake for 8-10 minutes.

3.

Remove from the oven and let cool on a wire rack. Sprinkle the cookies with the hole in the center with powdered sugar. Heat the raspberry jam in a small saucepan until it is liquid. Spread the jam on the whole heart cookies. Sandwich the other cookies on top. Let cool and serve.