Raspberry Heart Cookies
Nutritional values
(Percentage of daily recommendation)
| Calorie | 211 cal. | (10 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 11 g | (9 %) | ||
| Carbohydrates | 27 g | (18 %) | ||
| Sugar added | 9 g | (36 %) | ||
| Roughage | 0.6 g | (2 %) |
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.2 μg | (1 %) | ||
| Vitamin E | 0.3 mg | (3 %) | ||
| Vitamin K | 1.1 μg | (2 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.5 mg | (4 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 2 μg | (1 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 0.4 μg | (1 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 39 mg | (1 %) | ||
| Calcium | 6 mg | (1 %) | ||
| Magnesium | 4 mg | (1 %) | ||
| Iron | 0.2 mg | (1 %) | ||
| Iodine | 2 μg | (1 %) | ||
| Zinc | 0.1 mg | (1 %) | ||
| Saturated fatty acids | 6.8 g | |||
| Uric acid | 8 mg | |||
| Cholesterol | 28 mg | |||
| Complete sugar | 14 g |
Ingredients
- Ingredients
- 350 grams Pastry flour
- 1 generous pinch Baking powder
- 1 tsp cinnamon
- 100 grams brown sugar
- 250 grams cold butter
- 30 grams powdered sugar
- 250 grams Raspberry jam
Preparation steps
Mix the flour, baking powder, cinnamon and brown sugar on a work surface. Chop the butter into small pieces and spread around the flour. Quickly knead the ingredients into a smooth dough, form it into a ball, wrap in plastic and chill for about 30 minutes. Preheat the oven to 180°C (approximately 350°F).
Line a baking sheet with parchment paper. Roll out the dough on a floured surface until about 4 mm (approximately 1/4 inch) thick. Use cookie cutters to cut out hearts. In half of the cookies, cut out a smaller heart in the center. Place the cookies on the baking sheet and bake for 8-10 minutes.
Remove from the oven and let cool on a wire rack. Sprinkle the cookies with the hole in the center with powdered sugar. Heat the raspberry jam in a small saucepan until it is liquid. Spread the jam on the whole heart cookies. Sandwich the other cookies on top. Let cool and serve.
