Raspberry Granita

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Raspberry Granita
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Difficulty:
easy
Difficulty
Preparation:
3 h. 15 min.
Preparation

Ingredients

for
4
Ingredients
250 grams
150 milliliters
4 tablespoons

Preparation steps

1.

Rinse raspberries (set some raspberries aside for garnish), puree in a blender and press puree through a sieve.

2.

Boil water and sugar in a saucepan and then let cool slightly. Add raspberry purée to the saucepan, mix and then pour into a shallow metal bowl. Let rest in the freezer for about 2-3 hours. Stir vigorously every 30 minutes.

3.

Or freeze in an ice cream machine to a smooth granita. Serve scooped in a small bowl garnished with raspberries and lemon zest.