Raspberry Espresso with Cream

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(1 vote)
Raspberry Espresso with Cream
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
6 ounces Raspberries
2 tablespoons powdered sugar
6 tablespoons strong Coffee (or espresso)
2 tablespoons sugar
3 ounces Whipped cream
cocoa powder
How healthy are the main ingredients?
RaspberryCoffeesugarWhipped cream

Preparation steps

1.

Rinse and trim the raspberries. Mix with the powdered sugar in a small saucepan, and briefly bring to a boil. Puree the raspberry then pass through a fine strainer.

Mix the hot coffee with the sugar.

2.

Beat the cream until semi-stiff. Divide the raspberry puree into 4 small cups, then add the coffee. Top with a dollop of cream, dust with the cocoa, and serve immediately.

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